Nandos Chicken Manchurian recipe by Rafeeah Laher

Ingredients

• Cubed chicken fillets
• 1 teaspoon tandoori spice
• Salt and black pepper to taste
• 2 tablespoons Nandos Garlic Peri Peri sauce
• 1 tablespoon red masala
• 1 tablespoon ghee (Clarified butter)
• 1 tablespoon vinegar
• 1 tablespoon olive oil
• 1 tablespoon Nandos Medium Peri Peri sauce
• 1 tablespoon Nandos Sweet Chilli sauce
• 1 tablespoon Nandos Wild Herb Peri Peri sauce
• 2 tablespoons tomato sauce
• 1 tablespoon soy sauce
• 1 teaspoon crushed garlic
• 1 teaspoon brown sugar
• ½ tablespoon cornflour mixed with a little water to make a