Chocolate Pudding Pie with Nutty Chocolate Crunch
A creamy chocolate filling nestled between a chocolate chip cookie crust and a nutty chocolaty crunch. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Hand mixer
- Oven
- Pie dish
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Refrigerator
- Freezer
Ingredients
- 1 and 1/2 cups chocolate chip cookie crumbs
- approximately 1 tablespoon oil
- 2 packages instant chocolate pudding
- 2 cups vanilla soy milk
- 2 tablespoons chocolate liqueur
- 8 ounces (226 grams) Gefen Non-Dairy Whipped Topping
- 1/4 cup Gefen Confectioners’ Sugar
- 2 tablespoons Gefen Vanilla Sugar
- 3/4 cup caramelized peanuts
- 1 (3 and 1/2-oz./100-g.) bar Elite Bittersweet Chocolate
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