Crispy Roasted Garbanzo Beans with Smoked Paprika recipe | PCC Community Markets
Dry chickpeas, toss with seasonings, and bake until crispy for a healthy snack!
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Cooking tools:
- Paper towel
- Oven
- Mixing bowl
- Baking sheet
Ingredients
- 2 (15-ounce) cans garbanzo beans, rinsed and drained
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 1/2 teaspoons smoked paprika (Spanish pimenton)
- 1/2 teaspoon sea salt
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