Creamy Garlic Chicken Recipe
This Creamy Garlic Chicken is a fast and easy recipe that I think looks impressive, yet requires very little effort and time in the kitchen!
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Cooking tools:
- Skillet
- Plate
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Wooden spoon
- Tongs
- Dish
- Fork
- Whisk
- Saucepan
- Oven mitt
- Serving platter
- Serving bowl
- Chef's knife
- Cutting board
- Airtight container
- Grater
- Microplane
- Kitchen towel
- Paper towel
- Spatula
- Ladle
- Colander
- Pot
- Microwave
Ingredients
- 2 boneless, skinless chicken breasts, cut in half horizontally to make thinner steaks
- 1 tsp salt
- ¼ tsp freshly cracked black pepper
- 1 tsp sweet paprika
- 1 tsp onion powder
- 1 tsp dried thyme
- 35 g plain (all-purpose) flour
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tbsp freshly minced garlic
- 125 ml chicken stock
- 300 ml thickened (whipping/heavy) cream
- 1 tsp dijon mustard
- 50 g grated parmesan
- Sea salt flakes, to taste
- Freshly cracked black pepper, to taste
- Mashed potatoes, steamed rice or pasta
- Steamed greens
- 1 tbsp finely chopped flat-leaf parsley
- Lemon wedges
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