Creamiest Homemade Baked Macaroni and Cheese - Rich Flavor - Cooking With Mee
Whip up the smoothest baked mac and cheese using provolone and sharp cheddar combo. This homemade dish outshines any store-bought option and comes together in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithmee.com.
Ingredients
- 10 oz (2½ cups) uncooked elbow macaroni
- 4 tablespoons butter, unsalted
- 4 tablespoons flour, all-purpose
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 cups milk, slightly warmed
- 2 cups shredded provolone cheese
- 4 cups shredded sharp cheddar cheese
- 1 tablespoon Worcestershire sauce
- ½ teaspoon smoked paprika
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