Pineapple Coconut Agua Fresca with Tropical Flavors
Cool off with a vibrant blend of pineapple and coconut. Smooth, sweet, and easy to make for sunny days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavza.com.
Ingredients
- 2 cups fresh pineapple, cubed (approximately 1/2 medium pineapple)
- 1 cup coconut water
- 1 cup cold water
- 1/2 cup canned coconut milk (full-fat or light)
- 2 to 3 tablespoons agave syrup or honey, to taste
- Juice of 1 lime
- 1 cup ice cubes
- Pineapple wedges and fresh mint leaves, optional, for garnish
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