Kumquat Mint Cocktail Recipe
Citrusy and tart with a bit of sweetness, this is a refreshing and gorgeous cocktail, and a great way to make the most of kumquat season!
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Cooking tools:
- Cocktail shaker
- Muddler
- Jigger
- Measuring spoon
- Measuring cup
- Glass
- Chef's knife
- Cutting board
Ingredients
- 8 kumquats ((sliced))
- 2 sprigs fresh mint
- 1 teaspoon honey or agave or simple syrup
- 3 ounces (6 tablespoons) vodka
- Ice
- 4 ounces (½ cup) ginger beer
- Kumquat slices and mint sprigs ((for garnish))
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