Crockpot Drunken Bourbon Whiskey Meatballs - Forkly
When it comes to potlucks, there’s one classic dish that always seems to make the table, and that’s crockpot meatballs. In time, you may be getting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forkly.com.
Ingredients
- 2x 900g bags of frozen meatballs (we used beef)
- 1 cup ketchup
- 1 cup brown sugar
- 1/2 cup bourbon whiskey
- 2 tsps lemon juice
- 1 tbsp Worcestershire sauce
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