Jarnac Hot Toddy
Courvoisier VSOP's floral and fruity notes are complimented by a chamomile-apple tea infusion in this elegant Hot Toddy. Get the recipe...
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Cooking tools:
- Glass
- Kettle
- Jigger
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz Courvoisier VSOP Cognac
- .75 oz Honey Syrup
- 4 oz Hot Water
- 1 Chamomile-Apple Tea Satchel
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