Fattoush Salad - Schlotterbeck & Foss

Ingredients

• 1 Tbsp vegetable oil for frying
• 2 ea pita breads, torn into pieces (approx. 2” pieces)
• 1 head romaine lettuce, cleaned and chopped coarsely
• 1 large English cucumber, quartered lengthwise and coarsely diced
• 3 cups beefsteak tomatoes, coarsely diced or cut in to 10ths
• ½ red onion, sliced 1/2” long pieces
• ¾ cup Italian parsley, chopped medium
• ¾ cup fresh mint, chopped medium
• ½ cup S&F Garlic & Herb Chef Sauce
• 1 Tbsp fresh lemon juice
• salt and pepper, to taste
• 1 tsp ground sumac, or to taste (optional)
• 3-4 oz feta cheese crumbles (optional)