Winter Vegetable Stew Recipe

Name: Winter Vegetable Stew Recipe
Ingredients: 1 tablespoon olive oil; 1 large clove garlic, finely chopped; 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained; 4 medium red potatoes, cut into 1/2-inch pieces; 4 medium stalks celery, cut into 1/2-inch pieces (2 cups); 3 medium carrots, peeled and cut into 1/2-inch pieces (1 1/2 cups); 2 medium parsnips, peeled, cut into 1/2-inch pieces (2 1/2 cups); 2 medium leeks, cut into 1/2-inch pieces ( 2 cups); 1 can (14 oz) vegetable broth or 2 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton); 1 teaspoon salt; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried rosemary leaves; 1 teaspoon fresh lime juice; 2 tablespoons cornstarch; 3 tablespoons cold water

www.quericavida.com

Want to offer your family more veggies? Try this rich and hearty stew you can fix and forget. From eatbetteramerica.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

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Ingredients

1 tablespoon olive oil
1 large clove garlic, finely chopped
2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
4 medium red potatoes, cut into 1/2-inch pieces
4 medium stalks celery, cut into 1/2-inch pieces (2 cups)
3 medium carrots, peeled and cut into 1/2-inch pieces (1 1/2 cups)
2 medium parsnips, peeled, cut into 1/2-inch pieces (2 1/2 cups)
2 medium leeks, cut into 1/2-inch pieces ( 2 cups)
1 can (14 oz) vegetable broth or 2 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1 teaspoon fresh lime juice
2 tablespoons cornstarch
3 tablespoons cold water