Grilled Vegetable Salad
Grilled Vegetable Salad - Fresh veggies grilled to perfection, perfect for your cancer journey at Community Cancer Center.
Keywords
- Community Cancer Center
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- ½ bunch asparagus, trimmed and cut into bite-sized pieces
- 1 pint cherry tomatoes
- 1 medium red onion, cut into ½ inch rings
- 1 yellow bell pepper, seeded and quartered
- 1 red bell pepper seeded and quartered
- 2 Tablespoons olive oil
- Salt
- pepper
- ¼ cup fresh basil leaves
- ¼ cup feta cheese
- 1 clove garlic, minced
- 1 Tablespoon balsamic vinegar
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