Easy Homemade Pizza Rolls with Garlic Butter - My Home Made Recipe

Ingredients

• Olive oil spray or 1 tablespoon olive oil, for the pan
• 1 lb (450 g) pizza dough, store-bought or homemade
• 2 tablespoons all-purpose flour, for rolling
• 1/3 cup (80 ml) pizza sauce, plus more for dipping
• 1 1/2 cups (170 g) shredded low-moisture mozzarella
• 3 oz (85 g) pepperoni slices, chopped or left whole
• 2 tablespoons yellow cornmeal
• 3 tablespoons (42 g) unsalted butter, melted
• 1 large garlic clove, finely minced
• 1/2 teaspoon Italian seasoning
• 2 tablespoons finely grated parmesan cheese
• 1 tablespoon chopped fresh basil or parsley