Easy Homemade Pizza Rolls with Garlic Butter
Make Easy Homemade Pizza Rolls with pizza dough, pepperoni, mozzarella, and garlic butter. They bake golden and cheesy for a fun dinner, snack, or party…
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pastry brush
- Spoon
- Spatula
- Airtight container
- Zip-top bag
- Parchment paper
Ingredients
- Olive oil spray or 1 tablespoon olive oil, for the pan
- 1 lb (450 g) pizza dough, store-bought or homemade
- 2 tablespoons all-purpose flour, for rolling
- 1/3 cup (80 ml) pizza sauce, plus more for dipping
- 1 1/2 cups (170 g) shredded low-moisture mozzarella
- 3 oz (85 g) pepperoni slices, chopped or left whole
- 2 tablespoons yellow cornmeal
- 3 tablespoons (42 g) unsalted butter, melted
- 1 large garlic clove, finely minced
- 1/2 teaspoon Italian seasoning
- 2 tablespoons finely grated parmesan cheese
- 1 tablespoon chopped fresh basil or parsley
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