Venison Loin with Red Wine Reduction – Traditional Saastal Recipe

Name: Venison Loin with Red Wine Reduction – Traditional Saastal Recipe
Ingredients: 600g Roe deer fillet (trimmed); 25ml Rapeseed oil; 5 dl Red wine; Wacholder, Thymian, Rosmarin nach persönlichem Geschmack; 300g Brussels sprouts; 2dl Cream; 500g Floury potatoes; 2 Egg yolks; 40g Potato starch; 40g Semolina; Salt

www.saas-fee.ch

The venison loin recipe from the Saastal details the preparation of venison loin with a red wine reduction made from red wine, shallots, herbs and spices. The page includes a full list of...

Keywords

venison loin recipe
Saastal venison
red wine reduction
Swiss game dish
venison filet recipe
regional specialty Saas-Fee
game meat preparation
traditional cuisine
Alpine recipe

View full recipe on www.saas-fee.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saas-fee.ch.

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