Carrot Burgers Recipe - Food.com

Ingredients

• 5 medium carrots, shredded (about 2 cups)
• 1 small yellow onion, finely chopped
• 3 tablespoons flour
• 2 tablespoons cornmeal
• 1 egg, lightly beaten
• 2 tablespoons milk (or half and half, or sour cream)
• 1 teaspoon dried dill weed
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/8 teaspoon black pepper
• 2 tablespoons margarine
• 1 tablespoon olive oil