Gourmet Chicken Bake | Cooking Professionally

Ingredients

• 1/3 cup all-purpose flour
• 4 cups 2% milk, divided
• 2 (8.8-ounce) packages pre-cooked microwaveable brown rice
• 3 cups fresh broccoli florets
• 3 cups chicken, cooked and shredded
• 6 ounces Fontina cheese, shredded
• 8 ounces cremini mushrooms, quartered and sautéed
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup whole-wheat panko breadcrumbs
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon canola oil