Fideo con Pollo - The Chef's Kitchen | Ingles | Catering

Ingredients

• 8 oz. angel hair pasta or fideo noodles (vermicelli)
• ¼ cup canola oil
• 1 ½ cup onion, diced
• ½ cup poblano pepper, seeded and diced
• 2 Tbsp garlic, minced
• 6 cups chicken stock or broth
• 8 oz. boneless chicken, ½″ dice (white or dark meat)
• 1 Tbsp ground cumin
• 1 tsp chili powder
• 1 tsp salt
• 1 tsp dried oregano
• 2 cups tomato sauce
• Fresh limes, diced green onions and cilantro for garnish