Spicy Tuna Melts Recipe | Say Mmm

Ingredients

• 8 oz pouched low-sodium tuna or canned low-sodium water-packed tuna, drained
• 1/3 cup nonfat plain Greek yogurt
• 1 rib celery, diced
• 2 green onions, thinly sliced
• 1 tbsp fresh lime juice
• 1/2 tsp each chile powder and ground cumin
• Pinch cayenne pepper
• Sea salt and ground black pepper, to taste
• 4 slices whole-grain bread, lightly toasted
• 1 cup shredded low-fat mozzarella-cheddar cheese blend