Lamb rump with potato gratin
Make lamb rump with potato gratin with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Saute pan
- Roasting pan
- Oven
- Saucepan
- Pan
- Mixing bowl
- Stove
- Tongs
- Spoon
- Plate
- Serving bowl
Ingredients
- La Pedriza Pure Olive Oil Tin (13644
- 1 each Farmstead Lamb Rump (41147)
- Everyday Favourites Table Salt (03481)
- 1 each Aviko Individual Potato Gratin 100g (96898
- 30g Tenderstem Broccoli
- 30g Everyday Favourites Peas Petit Pois (04456)
- 10g Everyday Favourites Silverskin Onions (97804)
- 30g Chorizo Sausage (92921)
- 60ml Red Cooking Wine (97224)
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