Muffin with French Cream Cheese - Bakery-Pastry - Elle & Vire Professionnel
Discover how to make delicious Muffin with French Cream Cheese using Elle & Vire's specialty ingredients. Perfect for bakeries and pastry professionals.
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Ingredients
- 230 g eggs
- 300 g sugar
- 30 g honey
- 2 g salt
- 210 g Liquid clarified butter 99,9% fat
- Zest from half a lemon
- 160 g French Cream Cheese
- 340 g flour
- 10 g baking powder
- 150 g yogurt
- 250 g Excellence Whipping Cream 35% FAT
- 25 g invert sugar
- 425 g white chocolate
- 50 g French Cream Cheese
- 1/2 vanilla pods
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