Dill Pickle Pizza with Creamy Garlic Ranch Sauce and Mozzarella
Bring tangy dill pickles, creamy garlic ranch, and mozzarella together on crisp crust for a flavorful, crowd-pleasing pizza experience.
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Cooking tools:
- Pizza stone
- Rolling pin
- Sifter
- Grater
- Oven
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 2 large fresh dill pickles, sliced
- 397 grams mozzarella cheese, shredded
- 57 grams Parmesan cheese, grated
- 1 tablespoon fresh dill, chopped
- 120 millilitres full-fat sour cream
- 60 grams cream cheese
- 60 millilitres mayonnaise
- 2 garlic cloves, minced
- 2 teaspoons dry ranch seasoning
- 1/2 teaspoon dried dill weed
- 300-400 grams all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 240 millilitres warm water
- 1 1/2 tablespoons pickle juice
- Fresh chives or parsley, finely chopped (optional)
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