Grilled Zucchini, Corn and Peach Quinoa Salad
Celebrate summer flavors with this Grilled Zucchini, Corn and Peach Quinoa Salad - it's a perfect side dish or a main dish too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Ingredients
- 4 zucchini, (halved)
- 2 ears corn, (shucked)
- 2 peaches, (pitted and halved)
- 1 avocado, (pitted and halved)
- 2 cups quinoa, (cooked according to package directions)
- 8 ounces arugula
- 4 ounces crumbled feta
- 20 cherry tomatoes, (halved)
- 1/4 cup olive oil
- 1 lemon, (juiced)
- 1-2 tbsp apple cider vinegar
- 2 cloves garlic, (minced)
- 1/3 cup fresh basil, (finely chopped)
- pinch of salt
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