Masala Appe/Paniyaram – Thyme N Vine

Ingredients

• 1.5 cups semolina coarse
• 2/3 cup yoghurt
• 1.5 cups water
• 1 tbsp oil
• 1 tsp mustard seeds
• 1 tsp urad dal
• 1 tsp chana dal
• few curry leaves
• 2 green chillies, finely chopped
• 1 tsp ginger paste
• 1 medium sized onion, finely chopped
• 1 carrot, finely chopped or granted
• ½ capsicum, finely chopped
• 3 tbsp coconut, grated
• 2 tbsp coriander finely chopped
• 1 tsp salt
• ½ tsp baking soda.