Red Lentil & Chia Porridge with Toasted Almonds & Goji Berries
The lentils in combination with the other ingredients in this dish will bring your breakfast to a whole new powerful level! This dish can be served the next day as well. Simply heat or enjoy cold....
Keywords
- boiling
- split (red
- yellow)
- gluten-free
- vegetarian
- home cook
- english
- 30 min. meals
- berries
- winter
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 cups (500 mL) 2% milk or almond milk
- 1⁄3 cup (75 mL) rolled oats
- 1⁄3 cup (75 mL) dried cranberries
- 3 Tbsp (45 mL) brown sugar
- ¼ tsp (1 mL) ground cinnamon
- pinch salt
- 1⁄3 cup (80 mL) chia seeds
- 1 tsp (5 mL) vanilla extract
- ¾ cup (185 mL) cooked whole red lentils
- ½ cup (125 mL) goji berries
- ½ cup (125 mL) toasted slivered almonds
- ½ cup (125 mL) fresh blueberries
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