Red Lentil & Chia Porridge with Toasted Almonds & Goji Berries

Red Lentil & Chia Porridge with Toasted Almonds & Goji Berries

www.lentils.org

The lentils in combination with the other ingredients in this dish will bring your breakfast to a whole new powerful level! This dish can be served the next day as well. Simply heat or enjoy cold....

Keywords

  • boiling
  • split (red
  • yellow)
  • gluten-free
  • vegetarian
  • home cook
  • english
  • 30 min. meals
  • berries
  • winter
View full recipe on www.lentils.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lentils.org.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 2 cups (500 mL) 2% milk or almond milk
  • 1⁄3 cup (75 mL) rolled oats
  • 1⁄3 cup (75 mL) dried cranberries
  • 3 Tbsp (45 mL) brown sugar
  • ¼ tsp (1 mL) ground cinnamon
  • pinch salt
  • 1⁄3 cup (80 mL) chia seeds
  • 1 tsp (5 mL) vanilla extract
  • ¾ cup (185 mL) cooked whole red lentils
  • ½ cup (125 mL) goji berries
  • ½ cup (125 mL) toasted slivered almonds
  • ½ cup (125 mL) fresh blueberries

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This