Apple-Cranberry Lattice Pie - Delicious Living
Brimming with juicy apples and tangy cranberries, this lovely pie is best served fresh out of the oven— à la mode is a must!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 2 pounds Braeburn apples, cored and cut into 1/4-inch slices
- 1/3 cup plus 1 tablespoon unrefined cane sugar
- 1/2 cup dried cranberries
- 2 tablespoons fresh lemon juice
- 4 tablespoons all-purpose flour, divided
- 3/4 cup firmly packed brown sugar
- 1/4 cup unsalted butter, softened
- 2 Light and Flaky Crusts, unbaked
- 2 tablespoons milk
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