Creamy Chicken and Wild Rice Soup | Recipe Cart | Recipe Cart

Name: Creamy Chicken and Wild Rice Soup | Recipe Cart | Recipe Cart
Total time: 60 min
Ingredients: 3/4 cup uncooked wild rice blend*; 1 cup chopped yellow onion ((1 small onion)); 1 cup diced carrots ((2 medium)); 1 cup diced celery ((3 ribs)); 7 Tbsp butter, (diced, divided); 1 large garlic clove, (minced (1 1/2 tsp)); 4 1/2 cups low-sodium chicken broth; 1/4 tsp of each dried thyme, (marjoram, sage and rosemary (or 1 tsp fresh, minced of any)); Salt and ground black pepper, (to taste); 1 lb boneless skinless chicken breasts halves; 1/2 cup all-purpose flour; 1 1/2 cups milk; 1/2 cup heavy cream; 1 tsp lemon zest

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This Creamy Chicken and Wild Rice Soup is such a hearty and satisfying soup. It will quickly become a new favorite to add into your rotation. It's like a chicke

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Ingredients

3/4 cup uncooked wild rice blend*
1 cup chopped yellow onion ((1 small onion))
1 cup diced carrots ((2 medium))
1 cup diced celery ((3 ribs))
7 Tbsp butter, (diced, divided)
1 large garlic clove, (minced (1 1/2 tsp))
4 1/2 cups low-sodium chicken broth
1/4 tsp of each dried thyme, (marjoram, sage and rosemary (or 1 tsp fresh, minced of any))
Salt and ground black pepper, (to taste)
1 lb boneless skinless chicken breasts halves
1/2 cup all-purpose flour
1 1/2 cups milk
1/2 cup heavy cream
1 tsp lemon zest