Creamy falooda ice cream sundae recipe - tasty dessert

Creamy falooda ice cream sundae recipe - tasty dessert

en.petitchef.com

Soak the basil seeds in water for 30 mins - 2 hours. Boil 2 cups of water and add vermicelli - boil for 3 minutes. Heat the milk and bring to a slow boil....

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Ingredients

  • Whole Milk or Low Fat Milk - 2 cups
  • Basil Seeds – 1/2 - 1 tsp
  • Vanilla Ice Cream – 1/2 cup
  • Vermicelli – handful
  • Rose or Saffron Syrup – 5 tbsp (Saffron Syrup recipe below)
  • Sugar – 1 1/2 tbsp or to taste
  • Cardamom Powder - 1 pinch
  • Pistachios – 1 tsp (coarsely ground), to garnish
  • Strawberry Jello - Ready made, or Homemade
  • Vanilla Ice Cream or Indian Kulfi- 2 1/2 scoops, for serving

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