Tikka chicken pizza | Women's Weekly Food

Ingredients

• 2 medium brown onions (300g), sliced thinly
• 1 tablespoon brown sugar
• 400 grams (12½ ounces) chicken tenderloins
• 1/4 cup (75g) tikka paste
• 1/3 cup (110g) mango chutney
• 4 pieces (200g) naan bread
• 1/3 cup (45g) roasted slivered almonds
• 1/3 cup (95g) yoghurt
• 1/3 cup (50g) raisins
• 1/4 cup loosely packed fresh coriander (cilantro) leaves