Creamy Vegan Pasta Primavera - Borges India
This vegan spring pasta is super easy to cook and delicious. Combine avocados and cilantro in this tasty recipe.
Ingredients
- 360 g Borges spaghetti
- 2 ripe avocados
- 1 tablespoon fresh coriander
- 90 g walnuts
- Borges extra virgin olive oil
- 100 g cherry tomatoes
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