Chicken and Sausage Bake – Easy One Pan Chicken and Potato Dinner

Ingredients

• 1/3 cup extra virgin olive oil, plus more for serving
• Juice of 1 lemon
• 4 cloves garlic - chopped
• 2 teaspoons smoked paprika
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon red pepper flakes
• 2 teaspoons kosher salt
• 1 teaspoon coarse ground black pepper
• 6 bone in chicken thighs or chicken legs, uncooked
• 6 uncooked sausages, any kind your stomach desires - chicken, Italian, lamb
• 1 pound whole small red potatoes, cut in half
• 1 large onion, sliced - red, white, yellow you pick
• 2 peppers, green, red, yellow, pasilla you pick
• 2 tablespoons chopped parsley
• Combine all marinade ingredients in a small bowl - mix well to combine
• Preheat oven to 400 degrees
• Put chicken, sausage and vegetables (not the parsley) into a large bowl and add marinade - mix well to make sure eveything is covered
• Arrange on a baking sheet or put in a large oven-proof bowl and bake about an hour, or until chicken registers 180 degrees
• Put on a serving platter, and drizzle with a little more olive oil and sprinkle with parsley