Chicken and Sausage Bake – Easy One Pan Chicken and Potato Dinner
Chicken and sausage sheet pan dinner with crispy potatoes and bold flavor—easy cleanup, big flavor, and perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingguy.com.
Ingredients
- 1/3 cup extra virgin olive oil, plus more for serving
- Juice of 1 lemon
- 4 cloves garlic - chopped
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon red pepper flakes
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
- 6 bone in chicken thighs or chicken legs, uncooked
- 6 uncooked sausages, any kind your stomach desires - chicken, Italian, lamb
- 1 pound whole small red potatoes, cut in half
- 1 large onion, sliced - red, white, yellow you pick
- 2 peppers, green, red, yellow, pasilla you pick
- 2 tablespoons chopped parsley
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