Peanut Butter Pie - edible Southeastern Massachusetts
(Adapted from NYT Cooking recipe by Erin Jeanne McDowell)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- Crust
- 1 cup unsalted butter (room temperature)
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- ½ teaspoon fine sea salt
- Filling
- 6 tablespoons unsalted buter (room temperature)
- 1½ cups regular creamy peanut butter
- 1⅓ cups sifted confectioners’ sugar
- Pinch salt
- Chocolate Glaze
- 12 ounces semi-sweet chocolate (not chips)
- 6 ounces whole milk
- 1½ tablespoons salted butter
- 1 tablespoon coconut oil
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