Bangin buffalo chicken bean dip, a recipe by amelllii - Little Chefs

Ingredients

• 1 can (15 oz) red beans, drained and rinsed (you can use black if you prefer)
• 1 can (15 oz) refried beans
• 1 cup cooked shredded chicken (rotisserie-style is ideal)
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese (I mix cheeses)
• 1/4 cup sliced green onions
• Cream cheese (I use greek yogurt and cream cheese)
• Tortilla chips or vegetables, for serving