Matar Nimona - Mains Recipe

Name: Matar Nimona - Mains Recipe
Ingredients: 1 cup green peas; 1 (or 2) potatoes; 3 tbsp oil; 4 sour tomatoes; 3 green chilies; 1 in. ginger; 1 pinch heeng (asafoetida); 1 tsp jeera (cumin); 1 tsp coriander powder (dhania); 1/4 tsp red chili powder; 1/4 tsp garam masala (optional); salt to taste; 1 tbsp green coriander, finely chopped; ghee

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Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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