Tawa Naan (yeast Free) recipe by Ruhana Ebrahim

Name: Tawa Naan (yeast Free) recipe by Ruhana Ebrahim
Ingredients: 2 cups cake flour; ½ - 1 teaspoon salt; 4 teaspoons baking powder; 4 tablespoons oil; Garlic butter; 1. Sift dry ingredients.; 2. Add oil and sour milk (as needed) to form a soft dough.; 3. Leave to stand for 15min. Divide dough into 8 balls (or 16 for smaller naans).; 4. Roll out on a floured surface.; 5. Smear on garlic butter and dry fry on tawa until golden specs form. Repeat on other side.

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Tawa Naan (yeast Free) recipe by Ruhana Ebrahim posted on 16 Oct 2018 . Recipe has a rating of 4.5 by 2 members and the recipe belongs in the Sandwiches & Breads recipes category

Keywords

ebrahim
free
halaal
naan
recipe
ruhana
tawa
yeast

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Ingredients

2 cups cake flour
½ - 1 teaspoon salt
4 teaspoons baking powder
4 tablespoons oil
Garlic butter
1. Sift dry ingredients.
2. Add oil and sour milk (as needed) to form a soft dough.
3. Leave to stand for 15min. Divide dough into 8 balls (or 16 for smaller naans).
4. Roll out on a floured surface.
5. Smear on garlic butter and dry fry on tawa until golden specs form. Repeat on other side.