Caramel Banana Cake Roll Recipe: How to Make It

Ingredients

• 3 large egg whites, room temperature
• 2 large eggs, room temperature
• 3/4 cup sugar, divided
• 1 teaspoon vanilla extract
• 1 cup cake flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup mashed ripe banana (about 1 medium)
• 1 teaspoon grated lemon zest
• 1 tablespoon confectioners' sugar
• FILLING:
• 4 ounces reduced-fat cream cheese
• 1/2 cup packed brown sugar
• 1/2 teaspoon vanilla extract
• 1 cup reduced-fat whipped topping
• 2 tablespoons fat-free caramel ice cream topping