Moroccan Baked Fish Recipe | Archana's Kitchen

Ingredients

• 500 grams Basa fish salmon or any white firm fleshed fish (1 fillet)
• 1 teaspoon Black pepper powder
• 1/2 teaspoon Salt
• 4 cloves Garlic crushed
• 4 sprigs Coriander (Dhania) Leaves finely chopped
• 4 sprigs Parsley leaves
• 1/2 cup Homemade tomato puree
• 1 teaspoon Cumin powder (Jeera)
• 1 pinch Saffron strands
• 2 teaspoons Paprika powder
• 1 Lemon juiced
• 1/4 cup Extra Virgin Olive Oil
• 2 Onions julienned
• 1/4 cup Black olives sliced and pitted