Mintini from The Thinking Girl's Guide To Drinking: (Cocktails without Regrets) by Ariane Resnick
It took a few tries to get this recipe to shape up as I’d hoped would be possible. Brittini made some alterations to the original proportions I’d planned and added celery bitters. Before long, we...
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Cooking tools:
- Jigger
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Cocktail glass
Ingredients
- 1½ ounce dry Italian vermouth
- 2½ ounces London Dry gin
- 4 drops peppermint extract
- 2 dashes celery bitters
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