carrot and butternut soup | Recipe | Kitchen Stories
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Keywords
- puréeing
- kid friendly
- weeknight dinner
- halloween
- vegetarian
- starter
- main
- gluten free
- comfort food
- alcohol free
- spices
- european
- unpaid-blogger-recipe
- ugc-hq
- savory
- dairy
- herbs
- vegetables
- autumn
Ingredients
- 500 g butternut squash (diced)
- 4 carrots
- 3 cloves garlic
- 1 tsp hot paprika powder
- 2 onions
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 1 tsp thyme (optional)
- 500 ml vegetable stock
- 1 pinch salt
- 1 pinch pepper
- cream (for serving)
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