Cream Cheese Stuffed French Toast | School House Bed and Breakfast
Indulge in delicious French toast slices swirled with cream cheese and orange marmalade, topped with warm fruit syrup—baked overnight for a moist, golden breakfast treat.
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Cooking tools:
- Baking dish
- Nonstick cooking spray
- Chef's knife
- Mixing bowl
- Whisk
- Oven
- Saucepan
- Ladle
- Measuring cup
- Measuring spoon
- Spoon
- Sifter
- Plastic wrap
- Refrigerator
- Serving platter
- Spatula
Ingredients
- 3 Eggs, beaten
- 1 cup milk
- 1 tsp vanilla or lemon extract
- 6 double slices of french bread (usually you can get this from one loaf)
- 3 oz pkg. cream cheese or orange flavored cream cheese
- 1 tsp ground nutmeg
- 3 Tbsp butter
- 1/2 cup firmly packed brown sugar
- 1/3 cup orange juice
- 1 cup fresh or frozen blueberries or red rasberries
- Powdered suger (for garnish)
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