Chicago-Style Franks and Macaroni Recipe
Ingredients: 2 cups dry elbow macaroni, uncooked 3 tablespoons spicy brown mustard 1/4 teaspoon celery seed 1 package (12 ounces each) hot dogs, cut into 1/2-in
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Ingredients
- 2 cups dry elbow macaroni, uncooked
- 3 tablespoons spicy brown mustard
- 1/4 teaspoon celery seed
- 1 package (12 ounces each) hot dogs, cut into 1/2-inch pieces
- 1 can (14.5 ounce each) petite diced tomatoes, undrained
- 1/4 cup chopped kosher dill pickle
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- Sport peppers, chopped, optional
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