Vegetarian Falafel Balls Recipe | Samsung Food App
Made with raw chickpeas and add a lovely level of protein to any Buddha Bowl
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Ingredients
- Handful of dried Chickpeas - soak for 24hrs. Don't use Canned Chickpeas
- Fresh Herbs like parsley, cilantro or dill
- 1 red onion
- 1 clove of garlic, crushed and finely sliced
- Salt
- Pepper
- 1/2 tsp Spices like cumin, coriander and cayenne pepper
- 1/2 tsp Baking Powder
- 1/2 tsp Sesame seeds
- 1/2 tsp nigella seeds
- 1/4 cup of coconut oil
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