Mushroom Bourguignon – FRESHFARM
Explore the rich flavors of Mushroom Bourguignon, a hearty and comforting dish perfect for food lovers. Find more recipes and dining inspiration at FRESHFARM Market.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Ingredients
- 2 Tablespoons butter
- 1 Tablespoon olive oil
- 4 Portobello mushrooms, cubed
- 7 ounces mixed mushrooms, like cremini and oyster, halved or quartered
- 6 ounces pearl onions
- 3 large carrots, sliced
- 1-2 sprigs thyme
- 1 Tablespoon minced fresh rosemary
- 2 Tablespoons tomato paste
- 1 cup dry red wine
- 2 cloves garlic crushed
- 2 cups mushroom stock or vegetable stock
- 2 teaspoons corn starch
- sea salt and pepper
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