Roquette Cocktail Gin and Arugula Recipe - Sunset Magazine

Roquette Cocktail Gin and Arugula Recipe - Sunset Magazine

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One of the first drinks created by "Eat Your Drink: Culinary Cocktails" author Matthew Biancello, this recipe blends gin with arugula for a grassy taste.

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Ingredients

  • ¾ oz fresh lime juice, preferably from a Bearss lime
  • ¾ oz agave syrup
  • 1 cup wild arugula, preferably rustic (syvletta)
  • 2 oz CapRock gin
  • wild radish flowers or micro arugula, for garnish

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