Walnut Whip Recipe - Great British Chefs
Walnut whip is reimagined by Alyn Williams. You can find the recipe for his signature dish on Great British Chefs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 45g of candied walnuts, chopped, plus two more for decoration
- 40g of sugar
- 70g of clear honey
- 20ml of glucose
- 4 egg whites
- 185ml of cream
- 80g of caster sugar
- 35ml of water
- 9ml of glucose
- 18g of egg white
- 6g of gelatine, soaked in cold water for 2 hours
- 1/2 vanilla pod
- 200g of milk chocolate
- 1 sheet of gold leaf
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