Alice's Lime Sour Cream Cake Recipe | Chelsea Sugar
Zesty and moist, this cake is packed with lime and balanced by creamy sour cream. It’s easy to bake and the best for a refreshing dessert.
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Cooking tools:
- Hand mixer
- Sifter
- Microplane
- Cake pan
- Oven
- Mixing bowl
- Spatula
- Parchment paper
Ingredients
- 125g butter, softened
- 1 Tbsp finely grated lime zest (heaped)
- 1 cup Chelsea Caster Sugar
- 3 eggs
- 1 cup flour
- 1 tsp baking powder
- ½ cup sour cream
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