Reshmi Chicken Paratha Roll – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Reshmi Chicken Paratha Roll – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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A mouth watering Reshmi Chicken paratha Roll recipe, perfect for your Iftar dinner. Monsalwa parathas make is super easy to prepare any time.

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Cooking tools:

  • Spice grinder
  • Blender
  • Griddle
  • Skillet
  • Mixing bowl
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Spoon
  • Parchment paper
  • Plate

Ingredients

  • Kaju (Cashew nuts) 10-12
  • Safed til (Sesame seeds) 1 tbs
  • Lehsan (Garlic) sliced 5-6 cloves
  • Adrak (Ginger) 1 inch piece
  • Hari mirch (Green chilli) 4-5
  • Kasuri meethi (Dried fenugreek leaves) 1 tbs
  • Cream 2 tbs
  • Dahi (Yogurt) whisked 1/3 Cup
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Garam masala powder 1 tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Boneless chicken cubes 500g
  • Cooking oil 2-3 tbs
  • Pyaz (Onion) sliced 1 large
  • Mon Salwa Plain paratha
  • Podina (Mint leaves) ¼ Cup
  • Hara dhania (Fresh coriander) ¼ Cup
  • Sabut lal mirch (Button red chillies) 2-3
  • Lehsan (Garlic) 4-5 cloves
  • Hari mirch (Green chilli) 3-4
  • Lemon juice 2 tbs
  • Dahi (Yogurt) 1 Cup
  • Mayonnaise

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