Mini Turkey Quinoa Meatballs – Fustini's Oils & Vinegars

Ingredients

• 1 pound 99% lean ground turkey breast
• 2/3 cup cooked quinoa, preferably cooked in flavored stock
• 3 garlic cloves, minced or pressed
• 1 large egg, lightly beaten
• 2 tablespoons Fustini's Tuscan Herb olive oil
• 2 tablespoons finely grated romano cheese
• 1 1/2 tablespoons Fustini's Tuscan Spice blend
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 large sweet onion, sliced into thin rounds
• 2 (15 ounce) cans of crushed tomatoes or fire-roasted diced tomatoes
• 1 cup shredded parmesan cheese